Welsh farmers may need to strike a balancing act between quality and quantity with this season’s silage crop as they seek to replenish supplies while maintaining livestock productivity. After a challenging winter when many farms used up all...

Wales’ small-scale herb producers could snatch valuable business from supermarkets and wholesalers by working closely with the chefs at local restaurants and hotels. Although big retailers can deliver on convenience and price, independent h...

  Through Grazing 4 Profit you can follow the quality, growth and financial value of new and old leys on three Welsh beef and sheep farms. Get informed with the latest bulletin....